CAUSES OF FOOD POISONING (TOXICOINFECTIONS)

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Выпуск: Том 3 № 3 (2023): Eurasian Journal of Medical and Natural Sciences
Раздел: Статьи
Опубликован: мар 13, 2023
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Saodat Axmedova
Tashkent Medical Academy Termiz branch "Microbiology, public senior teacher of the "health and management" department
saodat140284@gmail.com
Mohinur Aminova
Students of Termiz Branch of Tashkent Medical Academy.
aminovamohinur133@gmail.com
Muhayyo Pardayeva
Students of Termiz Branch of Tashkent Medical Academy.
muhayyopardayeva677@gmail.com
E'zoza Turdiyeva
Students of Termiz Branch of Tashkent Medical Academy.
ezozaturdiyeva02@gmail.com
Shoxrizod Rustamov
Students of Termiz Branch of Tashkent Medical Academy.
shahrizodbekrustamov@gmail.com

Аннотация:

The main cause of food poisoning is the consumption of stale or stale food, including food contaminated with various conditionally pathogenic bacteria. There are many causes of food poisoning. The most important of them are various salmonella, staphylococcus aureus, streptococci, spore-forming anaerobes (Cl. perfingens), Escherichia coli, P. vulgaris, the causative agent of botulism, etc.

Article Details

Как цитировать:

Axmedova , S. ., Aminova , M. ., Pardayeva, M. ., Turdiyeva , E., & Rustamov , S. . (2023). CAUSES OF FOOD POISONING (TOXICOINFECTIONS). Евразийский журнал медицинских и естественных наук, 3(3), 52–55. извлечено от https://in-academy.uz/index.php/EJMNS/article/view/11163

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Muhamedov I., Eshboyev E., Zokirov N, Zokirov M. “Mikrobiologiya, immunologiya, virusologiya”. Toshkent - 2006. Darslik.

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