SOTVOLDIYEV , U. . THE IMPORTANCE AND PROCESS OF LABORATORY ANALYSIS IN THE IDENTIFICATION OF HEAVY METALS IN FOOD. Центральноазиатский журнал академических исследований, [S. l.], v. 2, n. 7, p. 57–59, 2024. Disponível em: https://in-academy.uz/index.php/cajar/article/view/35628. Acesso em: 26 янв. 2026.