SAGINDIKOVA , S. . DEVELOPING GASTRONOMIC TOURISM BASED ON UZBEKISTAN’S NATIONAL CUISINE. Центральноазиатский журнал образования и инноваций, [S. l.], v. 4, n. 9, p. 101–104, 2025. Disponível em: https://in-academy.uz/index.php/cajei/article/view/61283. Acesso em: 16 фев. 2026.