FEATURES OF CATERING BASED ON HALAL STANDARDS
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Аннотация:
This article presents the prospects for the introduction of Halal catering services on the basis of one of the international standards namely Halal and gives recommendations on its advantage when choosing a restaurant concept in the Republic of Uzbekistan
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Библиографические ссылки:
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Sheikh Muhammad Sadiq Muhammad Yusuf "Public etiquette", "Hilal-Nashr". Tashkent. 2018 pp. 80-81
Global Muslim Travel Index 2019, Mastercard-CrescentRating, APRIL 2019
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