INNOVATION IN CATERING ESTABLISHMENTS: BENEFITS AND OBSTACLES

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Молодые ученые
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Выпуск: Том 2 № 8 : Молодые ученые
Раздел: Статьи
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Doctoral student of Karshi state university.
malika.qurbonova.1504@gmail.com

Аннотация:

This article investigates the diagnosis of obstacles that prevent or hinder the introduction of innovations and the benefits of their implementation in improving the quality of public catering services in tourism and hotels.

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Как цитировать:

Kurbanova, M. (2024). INNOVATION IN CATERING ESTABLISHMENTS: BENEFITS AND OBSTACLES. Молодые ученые, 2(8), 4–6. извлечено от https://in-academy.uz/index.php/yo/article/view/29050

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