BOLTAEVA , . K.; REZYAPOVA , D.; UMAROVA , X. FOOD POISONING: SALMONELLOSIS, BOTULISM, PROTEUS INFECTIONS, AND STAPHYLOCOCCAL INTOXICATIONS. Наука и технология в современном мире, [S. l.], v. 4, n. 26, p. 43–45, 2025. Disponível em: https://in-academy.uz/index.php/zdift/article/view/62029. Acesso em: 26 янв. 2026.