AMINO ACID COMPOSITION OF WOOL FIBER
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Depending on its fineness and fiber length, it is mainly used for clothing fabrics and technical textiles. Wool fiber consists mainly of protein, with up to 0.5% lipids and minerals.Abstrak
Wool is a textile fiber obtained from sheep and other mammals, especially goats, rabbits and camels. As an animal fiber, wool consists of protein with a small amount of lipids. This makes it chemically very different from cotton and other plant fibers, mainly cellulose.[1]. Wool fiber is an important natural protein fiber with unique properties such as durability, resistance to various chemicals, moisture and elasticity.
Iqtiboslar
Braaten, Ann W. (2005). "Wool". In Steele, Valerie (ed.). Encyclopedia of Clothing and Fashion. Vol. 3. Thomson Gale. pp. 441–443. ISBN 0-684-31394-4.
Storm E. & Ørskov E.R. (1983) The nutritive value of rumen micro-organisms in ruminants. 1. Large-scale isolation and chemical composition of rumen micro-organisms. British Journal of Nutrition 50, 463-470.
Reis P.J. (1979) Effects of amino acids on the growth and properties of wool. In: Black J.L. & Reis P.J. (ed.) Physiological and Environmental Limitations to Wool Growth. University of New England Publishing Unit, Armidale, Australia, pp. 223-242.
