GASTRONOMIK TURIZM TUSHUNCHASINING NAZARIY ASOSLARI

Authors

  • D.I. Ochilova SAT-120 guruh talabasi Author
  • G.R. Tursunova Turizm kafedrasi dosenti v.b. Samarqand iqtisodiyot va servis instituti Author

Keywords:

Globallashuv, “ommaviy madaniyat”, integratsiya, erkin axborot almashuvi, urf–odat, geosiyosat, axborot xuruji.

Abstract

Ushbu maqolada bugungi kundagi globallashuv jarayonlarida yoshlarimiz internet tarmoqlaridan to’g’ri foydalanish, information xurujlardan qanday ximoyalanish mumkinligi ularning salbiy oqibatlari,axborot xurujlarining turlari ularga qarshi kurashish usullari keltirilgan.  

References

Tuxliyev I.S., Abduhamidov S.A. “Turizm: nazariya va amaliyot”. Darslik. -T.: “Fan va texnologiya”, 2020 y.

Казлов А.И. Пище людей. – Фрюзино: Век 2, 2005.

https://www.gastrogatherings.com/what-is-gastro-tourism.html

https://uz.wikipedia.org/wiki/Gastronomik_turizm

sciencedirect.com/science/article/pii/S2212567116302866h

Samarqand viloyati Turizm va madaniy meros bosh boshqarmasining statistik ma’lumotlari. 2023y.

Published

2023-06-09

Issue

Vol. 2 No. 6 Part 2 (2023): Центральноазиатский журнал образования и инноваций

Section

Articles

How to Cite

GASTRONOMIK TURIZM TUSHUNCHASINING NAZARIY ASOSLARI. (2023). Central Asian Journal of Education and Innovation, 2(6 Part 2), 156-159. https://in-academy.uz/index.php/CAJEI/article/view/23250