ZA’FARON O’SIMLIGINI EKISH VA HOSILINI YIG’IB OLISH BOSQICHLARI

Authors

  • Sevinchoy Qalandarova UrDU, Tabiiy fanlar fakulteti, Biologiya yo’nalishi, IV bosqich talabasi Author

Keywords:

Dorivorlik, oshqozon-ichak hastaliklari, vegetativ sikl, stigma, dekadalar.

Abstract

Za’afaron o’simligi dorivor va ziravor o’simlik sifatida ko’plab xalqlarni hayratda qoldirib kelmoqda. Ushbu maqolada Za’faron o’simligini ekish, yetishtirish va hosilini yig’ib olish haqida ma’lumotlar berib o’tilgan.

References

Dhar, Manoj K; Sharma, Munish; Bhat, Archana; Chrungoo, Nikhil K; Kaul, Sanjana (28 March 2017). "Functional genomics of apocarotenoids in saffron: insights from chemistry, molecular biology and therapeutic applications (Review)". Briefings in Functional Genomics.

Amanpour, Asghar; Sonmezdag, A. Salih; Kelebek, Hasim; Selli, Serkan (2015). "GC–MS–olfactometric characterization of the most aroma-active components in a representative aromatic extract from Iranian saffron (Crocus sativus L.)". Food Chemistry.

Abdullaev 2002, p. 1.

Hosseini A, Razavi BM, Hosseinzadeh H (2018). "Pharmacokinetic Properties of Saffron and its Active Components". European Journal of Drug Metabolism and Pharmacokinetics.

Avitsenna.uz

https://lex.uz

Published

2023-02-23

Issue

Vol. 3 No. 2 Part 4 (2023): Eurasian Journal of Academic Research

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

ZA’FARON O’SIMLIGINI EKISH VA HOSILINI YIG’IB OLISH BOSQICHLARI. (2023). Eurasian Journal of Academic Research, 3(2 Part 4), 141-143. https://in-academy.uz/index.php/EJAR/article/view/3475