STUDY OF THE SHELF LIFE OF “GEPAGAL” DRY EXTRACT
Keywords:
“GEPAGAL,” dry extract, stability, natural method, flavonoid content, packaging material.Abstract
This article presents the results of a study on the stability of the dry extract “GEPAGAL,” This article presents the results of a study on the stability and shelf life determination of the dry extract “GEPAGAL,” which possesses hepatoprotective activity and was developed at the Tashkent Pharmaceutical Institute. The stability of the “GEPAGAL” dry extract was evaluated using the natural storage method. Based on the obtained scientific data, the shelf life of the extract was established.
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