THE INFLUENCE OF ECOLOGICAL CONDITION ON FOOD PRODUCTS IN THE REPUBLIC OF KARAKALPAKSTAN.

Авторы

  • Marat Eshmuratov Assistant of the department "Chemical technology" of KSU Автор
  • Gulchehra Tuliboyeva 2nd year student of KSU Автор

Ключевые слова:

Food products, to produce, ecology, problems, climate change, Karakalpakstan.

Аннотация

The Republic of Karakalpakstan is in a difficult environmental situation associated with the Aral Sea. Climate change on a global scale creates many negative problems for this region. Therefore, the article aims to investigate the impact of ecological conditions on the food production. The results of the research depicts that the negative effect of the ecological condition on food products is increasing year by year. To solve this concerning problem the government ought to present some strategies so as to decrease the negative influence of ecological problem on food production in the Republic of  Karakalpakstan.

Библиографические ссылки

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Опубликован

2022-11-16

Как цитировать

THE INFLUENCE OF ECOLOGICAL CONDITION ON FOOD PRODUCTS IN THE REPUBLIC OF KARAKALPAKSTAN. (2022). Евразийский журнал академических исследований, 2(12), 425-428. https://in-academy.uz/index.php/EJAR/article/view/1282