THE STUDY OF AGROCHEMICAL COMPOSITION OF GREENHOUSE SOILS

Mualliflar

  • Bakhtiyar Jollibekov Scientific advisor, Doctor of Geographical Sciences, Karakalpakstan Institute of Agriculture and Agrotechnologies Muallif
  • Zlikha Sabirbaeva 2nd year master student of the specialty "Agrochemistry", Karakalpakstan Institute of Agriculture and Agrotechnologies Muallif
  • Temirbek Khamedullayev 2nd year master student of the specialty "Agrochemistry", Karakalpakstan Institute of Agriculture and Agrotechnologies Muallif

;

Agrochemistry, soil, greenhouse, analysis, agriculture, composition, experience.

Abstrak

Currently, more and more people are growing heat-loving plants in their personal subsidiary plots, using hotbeds and greenhouses. Thanks to this, they have the opportunity to try out new varieties and hybrids of crops and get considerable economic benefits. At the same time, it must be remembered that plants require not only a certain temperature regime and watering, but also the qualitative composition of the soil, rich in nutrients and with the desired indicator of soil acidity. The soil in the greenhouse is determined by the properties of the natural soils of the area. As a result, the article presents the investigation of agrochemical composition of greenhouse soils.

Iqtiboslar

Arinushkina EV. Guide to the chemical analysis of soils. Ed. M F U , 1970.

Egorov A.S. Chemistry: a modern course for preparing for the exam. – Ed. 11th Rostov n / a: Phoenix, 2012. - 699 p. - (Enrollee).

Musayev B.S. Agrochemistry. Tashkent, Sharq, 2001

Sidikov S. Methods of agrochemical inspection. Instruction manual. Tashkent. University, 1995.

Spirina V. Z., Solovyova T. P. Agrochemical methods for studying soils, plants and fertilizers: a tutorial. - Tomsk: Publishing House of Tomsk State University, 2014 - 336 p.

Nashr qilingan

2023-03-06

Iqtibos keltirish tartibi

THE STUDY OF AGROCHEMICAL COMPOSITION OF GREENHOUSE SOILS. (2023). Yevroosiyo Akademik Tadqiqotlar Jurnali, 3(3), 193-196. https://in-academy.uz/index.php/EJAR/article/view/3535