METHODS AND EXPERIENCE OF CHEESE PRODUCTION FROM DAIRY PRODUCTS BASED ON WASTE-FREE TECHNOLOGIES
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chiqindisiz texnologiya, sutni qayta ishlash, pishloq tayyorlash, zardob, ayran, membranani filtrlash.Abstrak
Ushbu maqolada sut sanoatida pishloq ishlab chiqarish texnologiyasi chiqindisiz texnologiyalar kontekstida ko'rib chiqiladi. Tadqiqot natijalari shuni ko'rsatadiki, zardob va tvorog qayta ishlash darajasini oshirish orqali ekologik va iqtisodiy samaradorlikni ta'minlaydi. Membranani filtrlash va biogaz ishlab chiqarish usullari sut ishlab chiqarishda chiqindilardan samarali foydalanish imkonini beradi. Chiqindisiz texnologiyalarni joriy etish sut mahsulotlari sifatini yaxshilaydi va ishlab chiqarish xarajatlarini kamaytiradi. Kelajakda Qozog'iston sut sanoatida bunday texnologiyalardan keng foydalanish ekologik barqarorlik va iqtisodiy rivojlanishga yordam beradi.
Iqtiboslar
Abdugalieva, Zh.S., & Mukhamedzhanova, G.T. (2020). Technologies for waste-free processing of dairy products. Kazakh Journal of Agricultural Sciences, 5(3), 45-52.
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National Standard of the Republic of Kazakhstan (GOST 3625-2019). Technologies for the production of dairy products.
Smith, J. & Brown, L. (2020). Waste-free technologies in milk processing: a review. Journal of Dairy Science, 103(7), 5678-5690.
Lee, S.H. and Kim, Y.J. (2019). Use of whey protein concentrates in the food industry. Food Science and Technology International, 25(4), 345-356.
