HYGIENIC FEATURES OF GREENHOUSE PRODUCTION OF VEGETABLES FROM RESTRICTED SOIL IN UZBEKISTAN

Аннотация:

This article examines the hygienic features of greenhouse vegetable production using restricted soil in Uzbekistan. With the increasing demand for high-quality vegetables, greenhouse production has become a vital part of Uzbekistan’s agricultural strategy. However, the unique climatic and soil conditions in the region pose specific challenges related to hygiene and food safety. This study investigates the sanitary practices, soil management techniques, and environmental controls employed in Uzbek greenhouses to ensure the production of safe and healthy vegetables. Through a combination of field observations, laboratory analyses, and surveys of local agricultural practices, the research identifies key hygienic practices that mitigate contamination risks. The findings highlight the importance of rigorous hygiene protocols and soil management strategies in maintaining the quality and safety of greenhouse-grown vegetables. Recommendations for improving current practices and policy implications are also discussed to enhance the sustainability and safety of greenhouse vegetable production in Uzbekistan.