CHEMICAL COMPOSITION OF BREAST MILK AND BENEFICIAL ASPECTS FOR NEWBORN CALVES.

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Выпуск: Том 2 № 10 : Eurasian Journal of Medical and Natural Sciences
Раздел: Статьи
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Termiz institute of agro-technologies and innovative development, assistant
info@in-academy.uz
Termiz Institute of Agro-Technology and Innovative Development
info@in-academy.uz

Аннотация:

Colostrum. It differs sharply from ordinary milk in its composition, properties and effects on the calf's organism. The initial colostrum has a sweeter-soupy taste, yellow, yellowish color, after 3-4 days its organoleptic indicators are similar to ordinary milk

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Как цитировать:

Rajabov , B. ., & Kabilova, K. . (2022). CHEMICAL COMPOSITION OF BREAST MILK AND BENEFICIAL ASPECTS FOR NEWBORN CALVES. Евразийский журнал медицинских и естественных наук, 2(10), 28–30. извлечено от https://in-academy.uz/index.php/EJMNS/article/view/3968

Библиографические ссылки:

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