THE INFLUENCE OF NPK AND BIOHUMUS ON THE PRODUCTIVITY AND HARVEST QUALITY OF THE “ZAKOVAT” VARIETY OF TOMATO IN ALTINSAY DISTRICT.

Main Article Content

Bobur Khidirov

Аннотация:

The article contains information about the cultivation technology, biological calcification, biophysical properties, chemical composition of the fruit, moisture and heat requirements, and the effect of biohumus on the growth and development of tomato plants grown in the conditions of Altinsay district, Surhandaya region.

Article Details

Как цитировать:

Khidirov , B. . (2022). THE INFLUENCE OF NPK AND BIOHUMUS ON THE PRODUCTIVITY AND HARVEST QUALITY OF THE “ZAKOVAT” VARIETY OF TOMATO IN ALTINSAY DISTRICT. Евразийский журнал медицинских и естественных наук, 2(12), 169–171. извлечено от https://in-academy.uz/index.php/EJMNS/article/view/6087

Библиографические ссылки:

Smith, Andrew F (1994). Tomatoes in America: History, Culture and Culinary. Columbia, S.C, USA: University of South Carolina Press.

https://uz.unitinal.com/organik-qishloq-hojaligi-afzalizallari/

O’zME. The first volume. Tashkent, 2000

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