ENHANCING RESOURCE MANAGEMENT IN DAIRY AND MEAT FARMING FOR ECONOMIC EFFICIENCY
;
economic efficiency, dairy and meat livestock farming, production resources, management, production cost, profitability.Abstrak
The article examines approaches to improving the management of production resources in dairy and meat livestock farming to enhance economic efficiency. It analyzes the specifics of using feed, labor, and land resources in modern agricultural enterprises. The necessity of implementing resource-saving technologies and economically sound planning is substantiated. The findings can be used in the development of livestock sector programs in agricultural regions.
Iqtiboslar
Mirzabayev, M.M. Agricultural Economics. — Tashkent: Iqtisodiyot, 2021.
Sariyev, A.T. Improving the Efficiency of Livestock Production. — Samarkand: Agronashr, 2020.
FAO. Dairy and Meat Production Systems: Efficiency and Sustainability. — Rome, 2022.
Kabakov, V.P. Livestock Economics. — Moscow: KolosS, 2019.
Ministry of Agriculture of the Republic of Uzbekistan. www.agro.uz
Boimurodov, Sh.R. Organization of Agricultural Production in Uzbekistan. — Tashkent: Iqtisodiyot va Ta’lim, 2022.