OZIQ-OVQAT KORXONALARI MAHSULOTLARI RAQOBATBARDOSHLIGINI BOSHQARISHNING MAHSULOT SIFATIGA TA'SIRI
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Oziq-ovqat mahsulotlari, raqobatbardoshlik, mahsulot sifati, sifat menejmenti, xalqaro standartlar, ekologik xavfsizlik, innovatsion texnologiyalar, bozor strategiyalari.Abstrak
Ushbu maqolada oziq-ovqat korxonalari mahsulotlarining raqobatbardoshligini boshqarish jarayonida mahsulot sifatining o‘rni va ahamiyati o‘rganiladi. Raqobatbardosh mahsulot ishlab chiqarish uchun sifat menejmenti tizimlaridan foydalanish, xalqaro standartlarga moslik, ekologik xavfsizlik va innovatsion texnologiyalarning roli tahlil qilinadi. Shuningdek, korxonalarning mahsulot sifatini oshirish orqali bozordagi ustunlikka erishish strategiyalari ko‘rib chiqiladi.
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