REVIEW OF PHYTOCHEMICAL AND NUTRITIONAL CHARACTERISTICS AND FOOD APPLICATIONS OF CITRUS L. FRUITS

Mualliflar

  • Muhammad Anarbaev Tashkent State Agrarian University Muallif
  • Boburjon Muydinov Tashkent State Agrarian University Muallif

;

phytochemical, nutritional, food, citrus, characteristics, discuss

Abstrak

In this article discusse about review of phytochemical and nutrional characteristics and food applications of citrus L fruits and gives some important informations about them

Iqtiboslar

www.ziyonet.com

www.agroilm.uz

Nashr qilingan

2023-06-30

Nashr

Jild 1 Nomeri 9 (2023): Молодые ученые

Bo'lim

Maqolalar

Iqtibos keltirish tartibi

REVIEW OF PHYTOCHEMICAL AND NUTRITIONAL CHARACTERISTICS AND FOOD APPLICATIONS OF CITRUS L. FRUITS . (2023). Yosh Olimlar, 1(9), 97. https://in-academy.uz/index.php/YO/article/view/27575