TURLI USULLARDA QURITILGAN MAHSULOTLARNING ORGANOLEPTIK XUSUSIYATLARI
Keywords:
O‘rik, olxo‘ri quritish texnologiyasi, tabiiy quritish, konvektiv quritish, sublimatsion quritish, namlikni kamaytirish, sifat ko‘rsatkichlari, vitaminlar saqlanishi.Abstract
Ushbu maqolada o‘rik va olxo‘ri mevasini turli usullarda quritish texnologiyasi o‘rganilgan. Tadqiqot doirasida quyoshda tabiiy quritish, konvektiv (havo) quritish va sublimatsiya (vakuumli) quritish usullari tahlil qilingan. Har bir usulning texnologik jarayonlari, afzalliklari va kamchiliklari, shuningdek, mahsulot sifat ko‘rsatkichlariga ta’siri o‘rganilgan.
References
Islamov S.Ya., Ermakova J.M. Sublimatsion usulda olxo`rini quritish va quritish jarayonida ishlatiladigan ehtiyot choralari. “Challenges of storage and processing agricultural products and their solutions based on modern technologies” international scientific and practical conferens, October 22, 2024
Islamov S.Ya., Ermakova J.M. Quritishbop olxo‘ri navlarining texnologik xususiyatlari va biokimyoviy tarkibini tahlil qilish, THE ROLE OF AGRICULTURE AND MEDICINE IN SCIENCE JOURNAL / VOLUME 2 / ISSUE 1, JANUARY 2025
Islamov S.Ya., Ermakova J.M.Quritishbop olxo‘ri navlarini agrobiologik xususiyatlarining tahlili, THE ROLE OF AGRICULTURE AND MEDICINE IN SCIENCE JOURNAL / VOLUME 2 / ISSUE 1, JANUARY 2025
Ermakova J.M. Mevalarni ochiq havoda – oftobda quritish tartibi. Life Sciences and Agriculture, elektronnыy nuchno-prakticheskiy jurnal 2.2-2020
Ermakova J.M.The process of drying plums and taking precautions in their storage. Impact Factor 5.312, The American journal of agriculture and biomedical engineering, ISSN: 2689-1018, Volume 2, Issue 10, 2020
