TUSHONKA MAHSULOTIGA GOST TALABLARIGA MUVOFIQ GO‘SHT QO‘SHISH TEXNOLOGIYASI VA SIFAT KO‘RSATKICHLARI TAHLILI
Аннотация
Ushbu maqolada GOST 34127-2017 talablariga asoslangan holda konservalangan go‘sht – tushonka mahsulotini ishlab chiqarish bosqichlari, xom ashyoni tanlash, texnologik jarayonlar, sterilizatsiya sharoitlari va sifat ko‘rsatkichlarini baholash masalalari yoritilgan. Tadqiqot davomida tayyor mahsulotning organoleptik, fizik-kimyoviy va mikrobiologik xususiyatlari tahlil qilindi. Olingan natijalar mahsulotning GOST talablariga to‘la mos kelishini, uzoq muddatli saqlanishga yaroqliligini va iste’molchilar talabiga javob berishini ko‘rsatdi. Maqola oziq-ovqat xavfsizligi, texnologik jarayonning optimalligi va mahsulot sifati o‘rtasidagi bog‘liqlikni ilmiy asosda ochib beradi.
Библиографические ссылки
GOST 34127-2017 – “Canned food. Beef stew. Technical conditions.”
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