ZIG‘IR URUG‘I TARKIBIDAGI BIOAKTIV MODDALAR TADQIQ ETISH
Abstrak
Zig'ir (Linum usitassimum)Linaceae oilasiga mansub bo‘lib, kimyoviy tarkibi navlari va atrofmuhit sharoitlari bo‘yicha farq qilsa-da, taxminan 40% lipidlar, 20% oqsillar, 10-20% tolalar,
4% kul va 6% namlikni o‘z ichiga olgan mayda yassi urug'larni hosil qiladi [1]. Zig'ir
urug'idagi asosiy bioaktiv birikmalara-linolenik kislota, lignanlar va tolalar kiradi [2]. Zig'ir
urug'ida eriydigan va erimaydigan tolalar mavjud.
Iqtiboslar
Smolová, J., Němečková, I., Klimešova, M., Švandrlik, Z., Bjelkova, M., Filip, V., Kyselka, J.,
Flaxseed varieties: composition and milk effect on the growth of probiotic
microorganisms. Czech Journal of Food Science 35, 18-23
Katare, Ch, Sonali, S., Agrawal, S., Prasad, GBKS, Bisen, PS, 2012. Flaxseed: A potential
medicinal food. International Journal of Food Science and Nutrition 2, 1–8.
Chishti, S., Bissu, M., 2016. Health benefits and nutritional value of flaxseed - a review.
Indian Journal of Applied Research 6, 243–245.
Farinon, B., Molinari, R., Constantini, L., Merendino, N., 2020. Industrial seed hemp
(Nasha sativaL.): Nutritional quality and potential functionality for human health and
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