RESEARCH ON THE EFFICIENCY OF THE DOMESTIC LINTERS WORKING CHAMBER

Mualliflar

  • Azizbek Ungarov Gulistan State University Muallif
  • Muhammad Otaboyev Gulistan State University Muallif
  • Zhong Weizhou Yangling Vocational and Technical College Muallif
  • Yang Xueji Yangling Vocational and Technical College Muallif
  • Fei Guo Yangling Vocational and Technical College Muallif

;

Linter, working chamber, apron, profile, zev, mixer, saw cylinder, cotton, seed, fluff, hairiness, productivity, quality indicator.

Abstrak

The results of scientific and practical work on improving the working parts that affect the linting process of grain in local linters were studied. Increasing the volume of the working chamber, which is the main working part, and, accordingly, increasing the diameter of the mixer in the chamber, did not significantly increase the linter's productivity, but on the contrary, due to the increase in the mass of the roller, the speed of the grain roller decreased, which resulted in an increase in the roller density, and a decrease in the quality of the produced grain and fluff.

Iqtiboslar

R.Sh. Sulaymonov, B.Ya. Search for ways to improve the efficiency of the seed lintering process. Report of JSC Pakhtasanoat Ilmiy Markazi. Tashkent. 2011.-65 p.

Rs. Suleimanov. Sovershenstvovanie bazovykh zvenev pilnogo lintera i ego osvoenie v proizvodstve. Otchet OA "Papkhtasanoat scientific center". Tashkent. 2016. – 51 p.

Паспорт пильного линтера 5ЛП.-Ташкент: ТГСКБ по хлопкоочистке, 1981.-18 с.

T.M. Kuliev, R.Sh. Sulaymonov and others. Manual on the primary processing of cotton. Tashkent- “Afvto-nashr”. 2019. -477 p.

Sulaymonov R.Sh., Marufkhanov B.Kh., Karimov U.K. Improvement of working parts of a saw linter and its introduction into production. Scientific report. “Cotton Industry Scientific Center” JSC. Tashkent. 2016.- 51 p.

Nashr qilingan

2025-03-12

Iqtibos keltirish tartibi

RESEARCH ON THE EFFICIENCY OF THE DOMESTIC LINTERS WORKING CHAMBER. (2025). Zamonaviy Dunyoda Innovatsion Tadqiqotlar, 4(8), 63-66. https://in-academy.uz/index.php/ZDIT/article/view/18090