SUBSTANTIATION OF THE MAIN DESIGN PARAMETERS DISMEMBRATOR PLATE FOR OBTAINING SUSCEPTIBLE GRAPES IN A LABORATORY INSTALLATION
Keywords:
grapes, berries, flight, angle, trajectory, range, height, fruit, board, disembrator, skull separator.Abstract
The article substantiates theoretical and experimental research, studied some parameters of energy and resource-saving device with small size for drying grapes, proposed for preparation of dried grapes.
References
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