REQUIREMENTS FOR QUALITY VARIETIES OF BARLEY
Keywords:
Barley, grain, breeding, varieties, variety, sample, source, quality, protein, nature, productivity, technological, valuable, economic diseases, resistance.Abstract
Lack of quality (beer, pearl barley and other food) varieties of barley. Use of samples from the world collection, selection of local varieties and samples from world collections, and selection of primary sources.
References
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О.Аманов, Т.Хожақулов Суғориладиган ерларда арпа етиштириш буйича тавсиянома. Қарши “Насаф” нашриёти. 2015 й.
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