REQUIREMENTS FOR QUALITY VARIETIES OF BARLEY

Mualliflar

  • Sarmanov Sherzod Southern Research Institute of Agriculture Muallif
  • Chariev Shakhbos Muallif

;

Barley, grain, breeding, varieties, variety, sample, source, quality, protein, nature, productivity, technological, valuable, economic diseases, resistance.

Abstrak

Lack of quality (beer, pearl barley and other food) varieties of barley. Use of samples from the world collection, selection of local varieties and samples from world collections, and selection of primary sources.

Iqtiboslar

А.Аманов, З.Зиядуллаев, О.Аманов, Ғ.Узақов, А.Абдуазимов. Кузги бошоқли дон экинлари уруғларини сифатли тайёрлаш, экиш ҳамда кузги парваришлаш бўйича тавсиянома. “Насаф” нашриёти. Қарши – 2014 й.

О.Аманов, Т.Хожақулов Суғориладиган ерларда арпа етиштириш буйича тавсиянома. Қарши “Насаф” нашриёти. 2015 й.

Д.Абдукаримов. “Донли экинлар селекцияси ва уруғчилиги”. Тошкент 2015 й.

Ф.М.Пруцков, Б.Д.Крючев Растениеводство с основами семеноводства. Москва - 1984.

Nashr qilingan

2021-09-15

Nashr

Jild 1 Nomeri 6 (2021): Eurasian Journal of Academic Research

Bo'lim

Articles

Litsenziya

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Iqtibos keltirish tartibi

REQUIREMENTS FOR QUALITY VARIETIES OF BARLEY . (2021). Yevroosiyo Akademik Tadqiqotlar Jurnali, 1(6), 67-70. https://in-academy.uz/index.php/EJAR/article/view/38554