SCIENTIFIC ANALYSIS OF FILLERS AND VEGETABLE, ANIMAL AND SYNTHETIC FATS USED IN FILLING AND GREASING THE PLANT SKIN

Authors

  • S.I. Dustov Associate Professor of the Department "Technology and Design of Leather Products", Author
  • Umida Rajabova Master of the II course of the group M12-21 TJ (CHM) Bukhara Engineering and Technology Institute of the Republic of Uzbekistan. Author

Keywords:

Analysis, fillers vegetable fats, animal and synthetic fats, fillers, sole, greasing, leather.

Abstract

This article presents materials on the scientific analysis of fillers and vegetable, animal and synthetic fats used in filling and greasing plant skin.

 

References

Strakhov I.P. Chemistry and Technology of Leather and Fur, - M.: Legprombytizdat, 1985 y.

Горбатов С. В., Балберова Н. А., Набокова Н. А. Многократное использование отработанных жидкостей после хромового дубления. - Кожевенно-обувная пром-сть, 1980, № 5, с. 8-10.

Published

2022-12-16

Issue

Vol. 2 No. 13 (2022): Eurasian Journal of Law, Finance and Applied Sciences

Section

Articles

How to Cite

SCIENTIFIC ANALYSIS OF FILLERS AND VEGETABLE, ANIMAL AND SYNTHETIC FATS USED IN FILLING AND GREASING THE PLANT SKIN. (2022). Eurasian Journal of Law, Finance and Applied Sciences, 2(13), 108-110. https://in-academy.uz/index.php/EJLFAS/article/view/11405