INDICATORS THE DYNAMIC OF THE GERMINATION OF THE WHEAT SPROUTED FROM PLANT
Abstract
Our republic has a population of grain and bread products to the needs of the growth of the grain to produce to increase and its quality increase requires will. The world 's population the most part present at the time less from eating suffer suffer. In children with protein failure is the lack of the developing countries the most important problems is one. This problem solve to for high oqsilli of grain cultivation, nutritional quality to improve particular attention focus should, because these crops are cheap, and protein of the substance as it is available. Tritikale this need to satisfy to ability to have new grain crops is. This with in conjunction with today's day, the population of livestock to cost the requirement each time you grow up has been. High and quality of grain yield of the formation of very many factors, including, ekilayotgan varieties of genetic properties, soil-climate conditions, o'tmishdosh crops, feeding and watering regime related is. From year to year the population number increased may go for the reason flour and him ready term for the product, the demand is incredibly increased has.
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