OQ TUT BARGIDAN TAYYORLANGAN CHOYNING FERMENTATSIYA JARAYONIGA TA’SIRINI O’RGANISH

Authors

  • A.O’. Dodaev Toshkent Farmatsevtika Instituti, Toshkent shahri, o’zbekiston Respublikasi Author
  • D.B. Tayirova Toshkent Farmatsevtika Instituti, Toshkent shahri, o’zbekiston Respublikasi Author

Abstract

Oq tut Xitoyning sharqiy mintaqalaridan keladi. Tut Xitoydan Oʻrta Osiyo, Afgʻoniston, Shimoliy Hindiston, Pokiston, Eron va Kavkazortiga yoyildi.  Taxminan VI asrda Gruziyada paydo boʻlgan, Yevropada XII asrdan beri maʼlum, Amerikada – XVI asrdan, XVII asrda Moskvada yetishtirilgan, ammo iqlim bu uchun juda sovuqlik qildi va tut yetishtirish Quyi Volga va Shimoliy Kavkazga koʻchirildi.

References

A.I Joldasov, D.B Tayirova. Dorivor mavrak o’simligining tibbiyot va farmatsevtikadagi o’rni va ahamiyati central asian journal of education and innovation 2024 , Tom-3, №2 p 36-40. https://doi.org/10.5281/zenodo.10682549

Allanazarova Mohira Bakhtiyorovna Tayirova Dilobar Bakhtiyorovna,Shakirova Dinara Ne’matovna, Shermatova Iroda Bakhtiyorovna, BIOSYNTHESIS OF SILVER NANOPARTICLES USING LIQUID EXTRACT JUNIPERUS COMMUNIS L. AND DETERMINING ANTIMICROBIAL ACTIVITIES IJIEMR .Volume 10, Issue 03, Pages: 433-435 https://ijiemr.org/downloads/Volume-10/ISSUE-3

Published

2024-06-30

Issue

Vol. 4 No. 6 (Special Issue) (2024): Eurasian Journal of Medical and Natural Sciences

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

OQ TUT BARGIDAN TAYYORLANGAN CHOYNING FERMENTATSIYA JARAYONIGA TA’SIRINI O’RGANISH. (2024). Eurasian Journal of Medical and Natural Sciences, 4(6 (Special Issue), 385-386. https://in-academy.uz/index.php/EJMNS/article/view/10617