ASSESSMENT OF THE QUALITY OF SAFFRON SYRUP EXTRACT BY RAMAN SPECTROSCOPY
Article Sidebar
Это произведение доступно по лицензии Creative Commons «Attribution» («Атрибуция») 4.0 Всемирная.
Main Article Content
Аннотация:
Saffron is considered a very valuable substance, containing vitamins B, C, A, PP, minerals such as iron, calcium, magnesium, sodium, fluoride, potassium, and essential oils. Many countries produce medicinal preparations and supplements based on saffron in traditional medicine: improving digestive activity, detoxifying the body, removing toxins, relieving pain and spasms, calming the nervous system, increasing skin elasticity, improving skin condition, enhancing the activity of the hematopoietic system, inhibiting the development of pathogenic flora in the body, and strengthening the immune system. Saffron acts as an antispasmodic, anticoagulant, diuretic, and anti-inflammatory agent. It enhances memory and improves digestion. Saffron is used to treat dry bronchitis, asthma, and coughs. Its medicinal infusion is used to heal deep wounds and burns. Its antimutagenic properties and ability to counteract the development of sarcoma tumors are actively being studied. Its pleasant aroma is recommended for treating respiratory tract infections.
Article Details
Как цитировать:
Библиографические ссылки:
Dai H., Gao Q., He L. Rapid determination of saffron grade and adulteration by thin-layer chromatography coupled with Raman spectroscopy //Food Analytical Methods. – 2020. – Vol. 13. р. 2128-2137.
Suchareau M., Bordes A., Lemée L. Improved quantification method of crocins in saffron extract using HPLC-DAD after qualification by HPLC-DAD-MS //Food Chemistry. – 2021. – Vol. 362. 130199.
Akhmadova G. A. et al. Determination of vitamins in seeds and oil of amaranth tailed grown in Uzbekistan //Farmaciya (Pharmacy). – 2023. – Vol. 72. – №. 8, р. 13-18.
Н.Б.Саидкаримова, А.Н.Юнусходжаев. Дегидратация жараёнини Раман спектроскопия ёрдамида ўрганиш // Фармацевтика журнали. –Т. 2019.- № 4. –28-34 б.