DETERMINATION OF THE AMINO ACID COMPOSITION OF THE DRY EXTRACT SUBSTANCE ISOLATED FROM THE TRITICUM AESTIVUM (WHEAT) PLANT
Article Sidebar
This work is licensed under a Creative Commons Attribution 4.0 International License.
Main Article Content
Abstract:
This paper carried out a quantitative analysis of the free amino acids contained in the dry extract isolated from the native Triticum aestivum plant. The study was conducted using the highly efficient liquid chromatography (HPLC) method. According to the results obtained, it was found that dry extract contains non-exchangeable amino acids. It has also been found that among the amino acids studied, aspargin and glutamic acids are in the highest amounts.
Article Details
How to Cite:
References:
Steven A., Cohen Daviel J. Amino acid analysis utilizing phenylisothiocyanata derivatives // Jour. Analytical Biochemistry – 1988. – V.17.-№1.-P.1-16.
Grachyova I.M., Ivanova L.A. «Biotexnologiya biologicheski aktivnix veshestv». Uchebnoe posobie. Moskva. Izdatelstvo NPO «Elevar» 2006g. 445 s.
Gromova N.Yu.,Kosivsov Yu.Yu.,Sulman E.M. «Texnologiya sinteza i biosinteza biologicheski aktivnix vechestv». Uchebnoe posobie. Izdanie pervoe. Tverskiy gosudarstvenniy texnicheskiy universitet 2006 g.
Rashidova N.Q., Toshmuhammedova Sh.S., Phaseolus vulgaris o’simligidan ajratib olingan lektin moddasining aminokislota tarkibini aniqlash// Farmatsiya Ilmiy-amaliy jurnali.- 2025.- № 1- 50-54-b.