CHEMICAL COMPOSITION OF BREAST MILK AND BENEFICIAL ASPECTS FOR NEWBORN CALVES.

Authors

  • Bakhyiyor Rajabov Termiz institute of agro-technologies and innovative development, assistant Author
  • Komila Kabilova Termiz Institute of Agro-Technology and Innovative Development Author

Keywords:

colostrum, vitamins, antitoxins, enzymes, hormones, nutrients, rennet, microorganisms, magnesium, lactation, butter, protein.

Abstract

Colostrum. It differs sharply from ordinary milk in its composition, properties and effects on the calf's organism. The initial colostrum has a sweeter-soupy taste, yellow, yellowish color, after 3-4 days its organoleptic indicators are similar to ordinary milk

References

Nosirov U.N., Nosirov U.N. Qoramolchilik. Darslik. Toshkent, “O‘zbekiston milliy entiklopediyasi” Davlat ilmiy nashriyoti – 2001 yil.

Nosirov U.N. Chorvachilikda klacsik va zamonaviy usulllari. O‘quv qo‘llanma. Toshkent, ToshDAU tahririyat-nashriyoti – 2008 yil.

To‘raqulov Z.T., Abdirasulov A., Ibragimov Yu. Qoramolchilikdan amaliy mashg‘ulotlar. O‘quv qo‘llanma. Samarqand, SamQXI – 1996 yil.

Published

2022-09-29

Issue

Vol. 2 No. 10 (2022): Eurasian Journal of Medical and Natural Sciences

Section

Articles

How to Cite

CHEMICAL COMPOSITION OF BREAST MILK AND BENEFICIAL ASPECTS FOR NEWBORN CALVES. (2022). Eurasian Journal of Medical and Natural Sciences, 2(10), 28-30. https://in-academy.uz/index.php/EJMNS/article/view/8826