THE INFLUENCE OF NPK AND BIOHUMUS ON THE PRODUCTIVITY AND HARVEST QUALITY OF THE “ZAKOVAT” VARIETY OF TOMATO IN ALTINSAY DISTRICT.

Authors

  • Bobur Khidirov Termiz institute of agrotechnologies and innovative development, department of agronomy, selection and breeding of agricultural crops, Master's student of plant science (rice cultivation) specialty Author

Keywords:

Tomato root system, growth and development, planting method, flower and fruit, lycopene substance, organic acids, mineral substances, biohumus fertilizer.

Abstract

The article contains information about the cultivation technology, biological calcification, biophysical properties, chemical composition of the fruit, moisture and heat requirements, and the effect of biohumus on the growth and development of tomato plants grown in the conditions of Altinsay district, Surhandaya region.

References

Smith, Andrew F (1994). Tomatoes in America: History, Culture and Culinary. Columbia, S.C, USA: University of South Carolina Press.

https://uz.unitinal.com/organik-qishloq-hojaligi-afzalizallari/

O’zME. The first volume. Tashkent, 2000

"Eastern" www.yomina.de

Published

2022-11-18

Issue

Vol. 2 No. 12 (2022): Eurasian Journal of Medical and Natural Sciences

Section

Articles

How to Cite

THE INFLUENCE OF NPK AND BIOHUMUS ON THE PRODUCTIVITY AND HARVEST QUALITY OF THE “ZAKOVAT” VARIETY OF TOMATO IN ALTINSAY DISTRICT. (2022). Eurasian Journal of Medical and Natural Sciences, 2(12), 169-171. https://in-academy.uz/index.php/EJMNS/article/view/8947