ASSESSMENT OF RISK FACTOR MODIFICATION IN PATIENTS WITH IHD
Keywords:
Microbiota, body weight, nutrition, trimethylamine N oxide, risk factors, cholecystokinin-8.Abstract
Evaluation of the quantitative change of trimethylamine-N-oxide in patients with IHD in relation to risk factors such as age, body weight, genetic predisposition, diet is considered one of the urgent tasks today. Reducing heart disease mainly involves eliminating behavioral risk factors such as smoking, unhealthy diet, obesity, physical inactivity, and alcohol. In order to provide timely treatment, it is necessary to identify the risk factors that cause cardiovascular diseases early. Disruption of gut microbiota exacerbates these risk factors and increases complications.
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