DYSBACTERIOSIS
;
Dysbacteriosis, Gut Microbiota, Bacterial Imbalance, Beneficial Bacteria, Digestive Health, Microbial Diversity, Antibiotic Use, Diet and Gut Health, Stress and Gut-Brain Axis, Immune Dysregulation, Metabolic Syndrome, Mental Health and Microbiota.Abstrak
This comprehensive essay explores the intricate world of dysbacteriosis, a condition characterized by an imbalance in the gut microbiota. It delves into the fundamental role of bacteria in the gut and how dysbacteriosis disrupts this delicate balance. The essay covers the causes and contributing factors, consequences on digestive and overall health, diagnostic approaches, and potential interventions. By examining the complex interplay between the gut and various influencing factors, this essay provides valuable insights into the implications of dysbacteriosis and strategies for maintaining gut health.
Iqtiboslar
Marchesi, J. R., Adams, D. H., Fava, F., Hermes, G. D. A., Hirschfield, G. M., Hold, G., ... & Hart, A. (2016). The gut microbiota and host health: a new clinical frontier. Gut, 65(2), 330-339. doi:10.1136/gutjnl-2015-309990
Lynch, S. V., & Pedersen, O. (2016). The Human Intestinal Microbiome in Health and Disease. New England Journal of Medicine, 375(24), 2369-2379. doi:10.1056/NEJMra1600266
Sender, R., Fuchs, S., & Milo, R. (2016). Revised Estimates for the Number of Human and Bacteria Cells in the Body. PLoS Biology, 14(8), e1002533. doi:10.1371/journal.pbio.1002533
Thursby, E., & Juge, N. (2017). Introduction to the human gut microbiota. Biochemical Journal, 474(11), 1823-1836. doi:10.1042/BCJ20160510
Vighi, G., Marcucci, F., Sensi, L., Di Cara, G., & Frati, F. (2008). Allergy and the gastrointestinal system. Clinical & Experimental Immunology, 153(Suppl 1), 3–6. doi:10.1111/j.1365-2249.2008.03713.x
Hill, C., Guarner, F., Reid, G., Gibson, G. R., Merenstein, D. J., Pot, B., ... & Sanders, M. E. (2014). Expert consensus document: The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic. Nature Reviews Gastroenterology & Hepatology, 11(8), 506-514. doi:10.1038/nrgastro.2014.66
Sekirov, I., Russell, S. L., Antunes, L. C., & Finlay, B. B. (2010). Gut microbiota in health and disease. Physiological Reviews, 90(3), 859–904. doi:10.1152/physrev.00045.2009
Belkaid, Y., & Hand, T. W. (2014). Role of the microbiota in immunity and inflammation. Cell, 157(1), 121–141. doi:10.1016/j.cell.2014.03.011
Rinninella, E., Raoul, P., Cintoni, M., Franceschi, F., Miggiano, G. A. D., Gasbarrini, A., ... & Mele, M. C. (2019). What is the Healthy Gut Microbiota Composition? A Changing Ecosystem across Age, Environment, Diet, and Diseases. Microorganisms, 7(1), 14. doi:10.3390/microorganisms7010014
Jandhyala, S. M., Talukdar, R., Subramanyam, C., Vuyyuru, H., Sasikala, M., & Reddy, D. N. (2015). Role of the normal gut microbiota. World Journal of Gastroenterology, 21(29), 8787–8803. doi:10.3748/wjg.v21.i29.8787
Tang, W. H., Kitai, T., & Hazen, S. L. (2017). Gut Microbiota in Cardiovascular Health and Disease. Circulation Research, 120(7), 1183–1196. doi:10.1161/CIRCRESAHA.117.309715
Thursby, E., & Juge, N. (2017). Introduction to the human gut microbiota. Biochemical Journal, 474(11), 1823–1836. doi:10.1042/BCJ20160510
Ursell, L. K., Metcalf, J. L., Parfrey, L. W., & Knight, R. (2012). Defining the human microbiome. Nutrition Reviews, 70(Suppl 1), S38–S44. doi:10.1111/j.1753-4887.2012.00493.x
