DEVELOPMENT OF A NEW BIOTECHNOLOGICAL METHOD USING SOY FLOUR TO INCREASE THE AMOUNT OF IODINE IN MEAT PRODUCTS

Article Sidebar

PDF
Issue: Vol. 4 No. 11 : Eurasian Journal of Medical and Natural Sciences
Section: Articles
Published:
Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Main Article Content

Assistant Central Asian Medical University.
8496.xash@gmail.com

Abstract:

The regulation of iodination and the binding patterns of iodine to full-fat soybean meal were established experimentally. It is proposed to combine the iodization process with the soybean meal hydration process directly in the process stream.

Keywords:

Article Details

How to Cite:

Kuramatova, S. . (2024). DEVELOPMENT OF A NEW BIOTECHNOLOGICAL METHOD USING SOY FLOUR TO INCREASE THE AMOUNT OF IODINE IN MEAT PRODUCTS. Eurasian Journal of Medical and Natural Sciences, 4(11), 78–82. Retrieved from https://in-academy.uz/index.php/EJMNS/article/view/39639

References:

Avtandilov G.G. Medical morphometry. - M.: Medicine, 1990. - 283p.

Avtsyn A.P. Mikroelementozy cheloveka: etiology, classification, organopathology / A.P. Avtsyn, A.A. Javoronkov, M.A. beard; AMMSSSR - M.: Medicine, 1991.-496p.

Aksenova N.G1. Vozrastnye osobennosti localizatsii S-kletok shchitovid¬noy zhelevy cheloveka // Morfologiya.- 1996.-№2.- S. 18-21.