AMINO ACIDS OF SAFFLOWER (CARTHAMUS TINCTORIUS L.) GROWN IN UZBEKISTAN FOR DYEING PURPOSES
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Abstract:
This article presents the results of studying the qualitative and quantitative composition of amino acids in the aerial parts of dyestuff safflower (Carthamus tinctorius L.) grown in Uzbekistan. The analysis revealed the presence of 20 amino acids in the raw material, 10 of which are essential amino acids. Considering the diversity and relatively high content of amino acids, the aerial parts of this annual plant can be recommended as a natural source that exerts a complex effect on the body, contributing to the normalization of the functioning of multiple physiological systems.
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