PROPOLIS: APPLICATION IN MEDICINE AND FOOD INDUSTRY

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Abstract:

It has been established that propolis (bee glue) is a complex multicomponent system with pronounced antioxidant and pleotropic effects, in demand in food technologies as a multifunctional agent and preservative

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How to Cite:

Бахриддинов, . С., & Азимова, Н. (2026). PROPOLIS: APPLICATION IN MEDICINE AND FOOD INDUSTRY. Eurasian Journal of Medical and Natural Sciences, 6(3), 80–85. Retrieved from https://in-academy.uz/index.php/EJMNS/article/view/76641

References:

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