CHEMICAL COMPOSITION OF LAVENDER ESSENTIAL OIL GROWING IN TAJIKISTAN

Авторы

  • Sh. R. Alieva Research Center for Ecology and enviroment of Central Asia (Dushanbe), Dushanbe, Tajikistan Автор
  • Z.U. Sherova Institute of Chemistry named after V.I. Nikitin National Academy of Sciences of Tajikistan Автор
  • S.S. Mamadshoeva Research Center for Ecology and enviroment of Central Asia (Dushanbe), Dushanbe, Tajikistan Автор
  • S.R. Usmanova Institute of Chemistry named after V.I. Nikitin National Academy of Sciences of Tajikistan Автор
  • Z.K. Muhidinov Institute of Chemistry named after V.I. Nikitin National Academy of Sciences of Tajikistan Автор
  • Shuyong Mou Xinjiang Institute of ecology and geography, Chanese academy of science Автор

Ключевые слова:

essential oil, chemical composition, linalool, antioxidant activiti.

Аннотация

Essential oils are a good source of several bioactive compounds with antioxidative and antimicrobial properties. In this work, we obtained the EO of lavender grown in an experimental plot in Dushanbe. The chemical composition of the oil, which contains 64 components, was studied using GC-MS. This oil contains manly linalol (33.27%) and linalyl acetate (21.01%); the content of other significant essential oils is terpene-4-ol (6.89%); eucalyptol (1.88%), trans-β-ocene (2.24%); lavandulol (4.91%); caryophyllene (1.81%). The resulting lavender essential oil exhibits antioxidant activity when diluted 1:10 and 1:50 times.

Библиографические ссылки

Phakawat Tongnuanchan and Soottawat Benjakul. Essential Oils: Extraction, Bioactivities, and Their Uses for Food Preservation // Journal of Food Science. – 2014. – Vol. 79, - No. 7.

Zarith A.A.A., Akil A., Siti H.M.S., Alptug K., Muhammad M.A., David L., Mohd R., Magdah G., Mohammad A. Kamal and Ghulam Md.A. Essential Oils: Extraction Techniques, Pharmaceutical And Therapeutic Potential – A Review // Current Drug Metabolism. – 2018. – Vol. 19. DOI: 10.2174/1389200219666180723144850

Hussain Al., Anwar F., Hussain S.S.T., Przybylski R. Chemical composition, antioxidant and antimicrobial activities of basil (Ocimum basilicum) essential oils depends on seasonal variations. // Food Chem. – 2008. – Vol. 108. – P. 986-995.

Alieva Sh.R., Usmanova S.R., Muhidinov Z.K. Extraction of lavender essential oil by steam distillation and hydrodistillation method. Materials Int. Symp. Innovative development of science. – 2020. – Pp. 23-24.

Опубликован

2024-02-19

Выпуск

Том 4 № 2 (Special Issue) (2024): «Farmatsevtik texnologiyaning zamonaviy yutuqlari va istiqbollari» nomli ilmiy-amaliy konferensiyasi

Раздел

Articles

Лицензия

Лицензия Creative Commons

Это произведение доступно по лицензии Creative Commons «Attribution» («Атрибуция») 4.0 Всемирная.

Как цитировать

CHEMICAL COMPOSITION OF LAVENDER ESSENTIAL OIL GROWING IN TAJIKISTAN. (2024). Евразийский журнал медицинских и естественных наук, 4(2 (Special Issue), 247-249. https://in-academy.uz/index.php/EJMNS/article/view/10088