ASSESSMENT OF COLD TOLERANCE IN RICE VARIETIES UNDER KARAKALPAKSTAN CONDITIONS

Авторы

  • Azizbek Esemuratov Master's student, Karakalpakstan Institute of Agriculture and Agrotechnologies Автор
  • Miyirbek Kamalov Head of Rice Breeding and Seed Production Laboratory Scientific Production Association of Grain and Rice Автор

Ключевые слова:

Rice, variety sample, low temperature, germination, tolerance, breeding.

Аннотация

This study evaluated the cold tolerance of rice variety samples under Karakalpakstan conditions in laboratory settings. Seeds were stored in a thermostat at +10 °C, and germination rates were determined as percentages after 10 and 15 days. According to the results, Sanam, D-15 (D-158), and Guliston varieties showed high tolerance in cold conditions (75– 86%), while D-4 (14-04-3) had the lowest indicator (54%). These results demonstrate that certain varieties possess stable germination capacity even under low temperature conditions, serving as an important resource in breeding processes for creating varieties adapted to cold climate conditions.

Библиографические ссылки

Yoshida, S. (1981). Fundamentals of rice crop science. International Rice Research Institute (IRRI), Philippines.

Blum, A. (1988). Plant breeding for stress environments. CRC Press, Boca Raton, FL.

Cruz, R. P. da, & Milach, S. C. K. (2004). Cold tolerance at the germination stage of rice: methods of evaluation and characterization of genotypes. Scientia Agricola, 61(1), 1–8.

Cruz, R. P. da, Milach, S. C. K., & Federizzi, L. C. (2006). Inheritance of rice cold tolerance at the germination stage. Genetics and Molecular Biology, 29(2), 314–320.

Andaya, V. C., & Mackill, D. J. (2003). Mapping of QTLs associated with cold tolerance during the vegetative stage in rice. Journal of Experimental Botany, 54(392), 2579–2585.

Опубликован

2025-09-30

Как цитировать

ASSESSMENT OF COLD TOLERANCE IN RICE VARIETIES UNDER KARAKALPAKSTAN CONDITIONS. (2025). Евразийский журнал медицинских и естественных наук, 5(9), 106-109. https://in-academy.uz/index.php/EJMNS/article/view/11150