STUDYING THE WEIGHT OF 1000 GRAINS OF CEREALS AND LEGUMES

Авторы

  • Khumora Abdashimova 3rd grade student of Gulistan State University, Faculty of Production Автор

Ключевые слова:

Analysis board, Spatula, Electronic scale, Grain samples.

Аннотация

The mass of 1000 grains also evaluates the grain density, studying the influence of the mass of 1000 grains on the technological properties of production, the effect of the mass of 1000 grains on grain and seeds, grain consistency, grain hardness.

Библиографические ссылки

Flour and semolina technology Tursunkhojiyev, N. Aykhojiyev, K. Tashkent - 2012

Grain cleaning and grinding technology. P.T. Adizov, A.Kh. Gaffarov Tashkent "Toronto Iqbal" – 2006

Oripov R., Khalilov N. Plant science. Tashkent, 2006.-B.168-170.

Khodjakulov T. and others. Importance of quality barley in the national economy. Agroscience. - Uzbekistan.

Amanov O.A., Sarmanov, Sh.Sh. Importance of barley in the national economy. //Rural Uzbekistan

Vasiev M.G., Dadaev Q.O., Isaboev I.B., Sapaeva Z.Sh., Gulomova Ya.J. Food technology

Musaev M.S. Effect of seed fractions and feeding on yield of Kyzilkurgan variety of barley pokazateley kachestva zerna yachmenya and different ecological conditions in Irkutsk region.

IV Pishchevaya technology, No. 2-3, 2011

Опубликован

2023-02-10

Выпуск

Том 3 № 2 (2023): Eurasian Journal of Medical and Natural Sciences

Раздел

Articles

Лицензия

Лицензия Creative Commons

Это произведение доступно по лицензии Creative Commons «Attribution» («Атрибуция») 4.0 Всемирная.

Как цитировать

STUDYING THE WEIGHT OF 1000 GRAINS OF CEREALS AND LEGUMES. (2023). Евразийский журнал медицинских и естественных наук, 3(2), 130-132. https://in-academy.uz/index.php/EJMNS/article/view/9443