BAM ZAMONAVIY PROFILAKTIKA XUSUSIYATLARI: XAVFSIZLIK VA SAMARALILIGI
##plugins.themes.bootstrap3.article.main##
Abstrak:
Xun takviyeleri salomatlikni yaxshilash va surunkali kasalliklar xavfini kamaytirish uchun profilaktik tibbiyotda tobora muhim rol o'ynamoqda. Ular asosiy oziq moddalar bilan ta'minlash, immunitet tizimini mustahkamlash va fiziologik funktsiyalarni saqlash uchun keng qo'llaniladi. Biroq, ularning samaradorligi va xavfsizligi tarkibi, sifati va klinik ma'lumotlaridagi farqlar tufayli munozarali bo'lib qolmoqda. Ushbu maqola zamonaviy xun takviyelerinin profilaktik xususiyatlarini ko'rib chiqadi, ularning sog'liq uchun mumkin bo'lgan foydalari, xavfsizlik muammolari va amaliy qo'llanilishiga e'tibor qaratadi. Topilmalar dalillarga asoslangan, yuqori sifatli qo'shimchalarga bo'lgan ehtiyojni va xavfsiz va samarali foydalanishni ta'minlash uchun tartibga soluvchi nazoratning muhimligini ta'kidlaydi.
##plugins.themes.bootstrap3.article.details##
##submission.howToCite##:
##submission.citations##:
Bailey, R. L., Gahche, J. J., Miller, P. E., Thomas, P. R., & Dwyer, J. T. (2013). Why US adults use dietary supplements. JAMA Internal Medicine, 173(5), 355–361.
Dickinson, A., & MacKay, D. (2014). Health habits and other characteristics of dietary supplement users: A review. Nutrition Journal, 13, 14.
Maughan, R. J., Burke, L. M., Dvorak, J., et al. (2018). IOC consensus statement: Dietary supplements and the high-performance athlete. British Journal of Sports Medicine, 52(7), 439–455.
Troesch, B., Eggersdorfer, M., Laviano, A., et al. (2015). Expert opinion on benefits and risks of dietary supplements. Nutrition Research Reviews, 28(1), 1–9.
National Institutes of Health, Office of Dietary Supplements. (2022). Dietary Supplement Fact Sheets. Retrieved from https://ods.od.nih.gov
World Health Organization. (2021). Traditional, complementary and integrative medicine. WHO report.
Calder, P. C., Carr, A. C., Gombart, A. F., & Eggersdorfer, M. (2020). Optimal nutritional status for a well-functioning immune system is an important factor to protect against viral infections. Nutrients, 12(4), 1181.
Binns, C. W., Lee, M. K., & Lee, A. H. (2018). Problems and prospects: Public health regulation of dietary supplements. Annual Review of Public Health, 39, 403–420.
Geller, A. I., Shehab, N., Weidle, N. J., et al. (2015). Emergency department visits for adverse events related to dietary supplements. New England Journal of Medicine, 373, 1531–1540.
Harrison, R. A., Holt, D., Pattison, D. J., & Elton, P. J. (2004). Who and how many people are taking herbal supplements? A survey of 21,923 adults. BMC Complementary and Alternative Medicine, 4, 9.
Dwyer, J. T., Coates, P. M., & Smith, M. J. (2018). Dietary supplements: Regulatory challenges and research resources. Nutrients, 10(1), 41.
U.S. Food and Drug Administration (FDA). (2021). Dietary Supplements. Retrieved from https://www.fda.gov/food/dietary-supplements
Satia-Abouta, J., Kristal, A. R., Patterson, R. E., Littman, A. J., Stratton, K. L., & White, E. (2003). Dietary supplement use and medical conditions: The VITAL study. American Journal of Preventive Medicine, 24(1), 43–51.
Liska, D. J., Mah, E., & Brisbois, T. D. (2019). Barriers and opportunities for dietary supplement use in preventive health. Nutrition Reviews, 77(10), 726–739.
European Food Safety Authority (EFSA). (2020). Guidance on the safety assessment of botanicals and botanical preparations intended for use as ingredients in food supplements.
