TURKOLOGICAL STUDY OF FOOD NAMES

Authors

  • Shirinoy Muhsinjonova Researcher of Tashkent State University of Uzbek language and literature named after Alisher Navoi Author

Keywords:

Food names, Turkology, analysis, etymology, semantics, comparative

Abstract

This article provides a comprehensive analysis of research conducted on the Turkological study of food names, examining scholarly perspectives on the etymological, semantic, and comparative-historical characteristics of lexical units denoting food items. It is worth noting that the study of food names in Turkology demonstrates the broad scope of this field.

References

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Тенишев Э. Сравнительно-историческая грамматика тюркских языков. – Москва: Наука, 2001.

Rahmatullayev Sh. O‘zbek tilining etimologik lug`ati. – Toshkent: Universitet, 2000.

Stakovskiy K. Names of Cereals in the Turkic Languages. – Krakov, 2008.

Abdulahatov N. va boshq. Mahmud Koshg‘ariyning “Devonu lug‘otit-turk” asaridagi leksik birliklar tadqiqi. – T.: Yangi asr avlodi, 2013.

Дадабоев Ҳ. “Девону луғотит-турк”нинг тил хусусиятлари. – Тошкент, 2017.

Published

2025-06-16

How to Cite

TURKOLOGICAL STUDY OF FOOD NAMES. (2025). Eurasian Journal of Social Sciences, Philosophy and Culture, 5(6), 133-136. https://in-academy.uz/index.php/EJSSPC/article/view/8356