TURKOLOGICAL STUDY OF FOOD NAMES
;
Food names, Turkology, analysis, etymology, semantics, comparativeAbstrak
This article provides a comprehensive analysis of research conducted on the Turkological study of food names, examining scholarly perspectives on the etymological, semantic, and comparative-historical characteristics of lexical units denoting food items. It is worth noting that the study of food names in Turkology demonstrates the broad scope of this field.
Iqtiboslar
Mahmud Koshg‘ariy. Devonu lug‘otit-turk. – Toshkent, 2017.
Rasanen M. Versuch eines etymologischen Worterbuchs der Turksprachen. – Helsinki, 1969.
Севортян. Этимологический словарь тюркских языков. – Москва: Наука, 1978.
Тенишев Э. Сравнительно-историческая грамматика тюркских языков. – Москва: Наука, 2001.
Rahmatullayev Sh. O‘zbek tilining etimologik lug`ati. – Toshkent: Universitet, 2000.
Stakovskiy K. Names of Cereals in the Turkic Languages. – Krakov, 2008.
Abdulahatov N. va boshq. Mahmud Koshg‘ariyning “Devonu lug‘otit-turk” asaridagi leksik birliklar tadqiqi. – T.: Yangi asr avlodi, 2013.
Дадабоев Ҳ. “Девону луғотит-турк”нинг тил хусусиятлари. – Тошкент, 2017.
