DETECTION OF GENETICALLY MODIFIED ORGANISMS IN FOOD PRODUCTS

Авторы

  • Guzal Mamanova Graduate student of the National University of Uzbekistan Автор
  • Sherzod Mamanov The National University of Uzbekistan , independent researcher Автор

Ключевые слова:

GMO, GMO analysis type A

Аннотация

This article shows that food safety, nutrition and food security are closely related and cause dangerous food-borne diseases and malnutrition.

Библиографические ссылки

D.Yu.Adilbekova BIOTEXNOLOGIYA ASOSLARI

X.J. Qambarov “Biotexnologiya” electron darsligi

Elinov. N.P “Основый биотехнология”

www.wikepediya.uz

Опубликован

2023-09-20

Выпуск

Том 1 № 22 (2023): Наука и инновация

Раздел

Статьи

Как цитировать

DETECTION OF GENETICALLY MODIFIED ORGANISMS IN FOOD PRODUCTS. (2023). Наука и инновации, 1(22), 40-41. https://in-academy.uz/index.php/SI/article/view/30903