DETECTION OF GENETICALLY MODIFIED ORGANISMS IN FOOD PRODUCTS

Mualliflar

  • Guzal Mamanova Graduate student of the National University of Uzbekistan Muallif
  • Sherzod Mamanov The National University of Uzbekistan , independent researcher Muallif

;

GMO, GMO analysis type A

Abstrak

This article shows that food safety, nutrition and food security are closely related and cause dangerous food-borne diseases and malnutrition.

Iqtiboslar

D.Yu.Adilbekova BIOTEXNOLOGIYA ASOSLARI

X.J. Qambarov “Biotexnologiya” electron darsligi

Elinov. N.P “Основый биотехнология”

www.wikepediya.uz

Nashr qilingan

2023-09-20

Nashr

Jild 1 Nomeri 22 (2023): Наука и инновация

Bo'lim

Maqolalar

Iqtibos keltirish tartibi

DETECTION OF GENETICALLY MODIFIED ORGANISMS IN FOOD PRODUCTS. (2023). Ilm-Fan Va Innovatsiya, 1(22), 40-41. https://in-academy.uz/index.php/SI/article/view/30903