GASTRONOMY AS THE ESSENTIAL PART OF TOURISM AND HOSPITALITY: CRITICAL ANALYSIS AND RECOMMENDATIONS FOR UZBEKISTAN

Авторы

  • Dilafruz Jumaeva Tour guide of the Registon ensemble Автор

Ключевые слова:

tourism, issues, food, food and drink, cuisine, gastronomic tourism, tourists, meals, plans.

Аннотация

In this article, issues of promoting gastronomic tourism in Uzbekistan, gastronomic journalism, gastronomic events, festivals, their role in the development of gastronomic tourism will be shown. Also, specific problems of gastronomic tourism were pointed out and several proposals were put forward.

Библиографические ссылки

Mirziyoev Sh.M. Address to the Oliy Majlis. http:// www.gov.uz

Handbook on tourism destination branding [Electronic resource]. World Tourism Organization, Madrid, Spain. 2019.-C. 54-55.

Anne-Mette Hjalager and Greg Richards "Tourism and Gastronomy" London and New York. 2002. -C. 31-32.

Hayitboev R. Ecotourism. Study guide. SamISI, Samarkand, 2016, 249 p.

https://uzbektourism.uz/uz/newnews/view?id=640

Gastronomic Tourism and Gastronomic Elements of Southeastern Anatolia Region. Journal of Gastronomy Studies, 3(3), 79–89.

Hayitboev R. Ecotourism. Study guide. SamISI, Samarkand, 2016, 249 p

Опубликован

2024-06-21

Выпуск

Том 2 № 18 (2024): Наука и инновация

Раздел

Статьи

Как цитировать

GASTRONOMY AS THE ESSENTIAL PART OF TOURISM AND HOSPITALITY: CRITICAL ANALYSIS AND RECOMMENDATIONS FOR UZBEKISTAN. (2024). Наука и инновации, 2(18), 42-45. https://in-academy.uz/index.php/SI/article/view/32204