GASTRONOMY AS THE ESSENTIAL PART OF TOURISM AND HOSPITALITY: CRITICAL ANALYSIS AND RECOMMENDATIONS FOR UZBEKISTAN
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tourism, issues, food, food and drink, cuisine, gastronomic tourism, tourists, meals, plans.Abstrak
In this article, issues of promoting gastronomic tourism in Uzbekistan, gastronomic journalism, gastronomic events, festivals, their role in the development of gastronomic tourism will be shown. Also, specific problems of gastronomic tourism were pointed out and several proposals were put forward.
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