SMORODIDAN OZIQ-OVQAT ISHLAB CHIQARISHDA FOYDALANISH VA UNING DORIVORLIK XUSUSIYATLARI

Mualliflar

  • Z.N. SHukurov Magistr, Toshkent davlat agrar univeristeti Muallif

;

Smorodina, qora (R. nigrum L), qizil smorodina (R. rubrum), tillarang smorodina (R. aureum), saxaroza, glyukoza, fruktoza.

Abstrak

Smorodina yoki qoraqat (Ribes) qoraqatdoshlar oilasiga mansub butasimon koʻp yillik oʻsimliklar turkumi, rezavor mevadir.

Iqtiboslar

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Tian J.; Chen J.; Ye X.; Chen S. Health benefits of the potato affected by domestic cooking: A review. Food Chem. 2016, 202, 165–175. 10.1016/j.foodchem.2016.01.120.

Sandell M.; Laaksonen O.; Järvinen R.; Rostiala N.; Pohjanheimo T.; Tiitinen K.; Kallio H. Orosensory profiles and chemical composition of black currant (Ribes nigrum) juice and fractions of press residue. J. Agric. Food Chem. 2009, 57, 3718–3728. 10.1021/jf803884y.

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Laaksonen O.; Mäkilä L.; Tahvonen R.; Kallio H.; Yang B. Sensory quality and compositional characteristics of blackcurrant juices produced by different processes. Food Chem. 2013, 138, 2421–2429. 10.1016/j.foodchem.2012.12.035.

Laaksonen O.; Mäkilä L.; Sandell M.; Salminen J.; Liu P.; Kallio H.; Yang B. Chemical-sensory characteristics and consumer responses of blackcurrant juices produced by different industrial processes. Food Bioprocess Technol. 2014, 7, 2877–2888. 10.1007/s11947-014-1316-8.

Battino M.; Beekwilder J.; Denoyes-Rothan B.; Laimer M.; McDougall G. J.; Mezzetti B. Bioactive compounds in berries relevant to human health. Nutr. Rev. 2009, 67, S145–150. 10.1111/j.1753-4887.2009.00178.x.

Nashr qilingan

2023-09-12

Iqtibos keltirish tartibi

SMORODIDAN OZIQ-OVQAT ISHLAB CHIQARISHDA FOYDALANISH VA UNING DORIVORLIK XUSUSIYATLARI. (2023). Yosh Olimlar, 1(12), 64-66. https://in-academy.uz/index.php/YO/article/view/26851