SMORODIDAN OZIQ-OVQAT ISHLAB CHIQARISHDA FOYDALANISH VA UNING DORIVORLIK XUSUSIYATLARI

Авторы

  • Z.N. SHukurov Magistr, Toshkent davlat agrar univeristeti Автор

Ключевые слова:

Smorodina, qora (R. nigrum L), qizil smorodina (R. rubrum), tillarang smorodina (R. aureum), saxaroza, glyukoza, fruktoza.

Аннотация

Smorodina yoki qoraqat (Ribes) qoraqatdoshlar oilasiga mansub butasimon koʻp yillik oʻsimliklar turkumi, rezavor mevadir.

Библиографические ссылки

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Sandell M.; Laaksonen O.; Järvinen R.; Rostiala N.; Pohjanheimo T.; Tiitinen K.; Kallio H. Orosensory profiles and chemical composition of black currant (Ribes nigrum) juice and fractions of press residue. J. Agric. Food Chem. 2009, 57, 3718–3728. 10.1021/jf803884y.

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Laaksonen O.; Mäkilä L.; Sandell M.; Salminen J.; Liu P.; Kallio H.; Yang B. Chemical-sensory characteristics and consumer responses of blackcurrant juices produced by different industrial processes. Food Bioprocess Technol. 2014, 7, 2877–2888. 10.1007/s11947-014-1316-8.

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Опубликован

2023-09-12

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Как цитировать

SMORODIDAN OZIQ-OVQAT ISHLAB CHIQARISHDA FOYDALANISH VA UNING DORIVORLIK XUSUSIYATLARI. (2023). Молодые ученые, 1(12), 64-66. https://in-academy.uz/index.php/YO/article/view/26851